- Joined
- Dec 28, 2016
- Messages
- 22,830
- Reaction score
- 21,965
Also I want to point out, they are your masters, NOT MINE! There were a few people here like Brandon that truly helped me. The fish are doing well and the remaining coral was doing great for a little while but the red algae is attacking the colony. If you are too much of a snowflake to handle me disrespecting your masters, that is on you, not me! I wasn't rude, I just called things as I saw them and I was right. The moderator even stepped in and deleted many of the trolling posts against me!
I'm trying to make this a constructive post. I really think its unfair for a poster to repeatedly ask questions (which you have done) and then when given answers to the questions - simply say 'I can't do that' (again repeatedly) and then get mad when the people trying to help keep giving 'the wrong answers' (in your opinion).
I guess I don't understand how on the one hand you're asking for help, stating you're not a marine biologist - but then discredit people who have more experience and are trying to help YOU.
FWIW - on the light issue - I don't think there is any way to know whether 'that light is cooking' your corals or not - without a PAR meter (but I agree unless the manufacturer says to put it at that level - it seems too low to me). If you cant raise it up - you (and everyone else) are just guessing as to what the 'correct' settings for 'your coral' should be. I.e. your adjusting the percent may be just right, too little or too much. IE you need a PAR meter.