Thanksgiving Turkey

[Chrisfish]

So the day after thanksgiving , some people like leftovers better:D let us know

 

[Brew12]

So the day after thanksgiving , some people like leftovers better:D let us know

Umm.. no. Not sure what it is but to me, left over turkey just has a funny taste. I'm good with one day of turkey a year!

 

[jsker]

So the day after thanksgiving , some people like leftovers better:D let us know

foodsaver

 

[Chrisfish]

Omg left over turkey, dressing, cranberry , gravy sandwich on @jsker sour dough bread recipe , awesome and yum !!!!

 

[helen ann]

So the day after thanksgiving , some people like leftovers better:D let us know

Don't do leftovers except for the cornbread stuffing that I crumble into cold milk!!!;)

 

[Chrisfish]

Don't do leftovers except for the cornbread stuffing that I crumble into cold milk!!!;)

Omg you are a country girl!!!;)

 

[helen ann]

Omg you are a country girl!!!;)

You Shhhhhhhhhhhhhhh!!!!;):p
You can take the Girl out of KY but can't take the KY out of the girl!!!;)

 

[jsker]

Umm.. no. Not sure what it is but to me, left over turkey just has a funny taste. I'm good with one day of turkey a year!

For the reason you cover it when you put it in the fridge. Always leave all food uncovered until it is cold, same temp as the fridge and then cover. Putting hot, warm, room temp product in the fridge covered starts the spoiling process. Picture a petri dish that is covered, little drops start to form at the top of the dish. Same thing happens when you cover food that is warm, hot, room temp, moisture starts to collect on the wrap, top, lid. That is bacteria forming and it drips back into the food and starts spoiling the food. Same thing when you bring home the togo containers. un cover them.;)

 

[jsker]

Don't do leftovers except for the cornbread stuffing that I crumble into cold milk!!!;)

that should be cast iron skillet cornbread with cold butter milk;)

 

[helen ann]

that should be cast iron skillet cornbread with cold butter milk;)

Fried Cornbread!!!!;)

 

[jsker]

BBQ spice recipe in PDF format

 

[helen ann]

For the reason you cover it when you put it in the fridge. Always leave all food uncovered until it is cold, same temp as the fridge and then cover. Putting hot, warm, room temp product in the fridge covered starts the spoiling process. Picture a petri dish that is covered, little drops start to form at the top of the dish. Same thing happens when you cover food that is warm, hot, room temp, moisture starts to collect on the wrap, top, lid. That is bacteria forming and it drips back into the food and starts spoiling the food. Same thing when you bring home the togo containers. un cover them.;)

Didn't know that and will do it from now on!

 

[jsker]

Fried Cornbread!!!!;)

I am disappointed, really
cast iron skillet in oven at 425, pre heated
cornbread recipe whatever you use
1/8 cup bacon grease
pull skilled and add bacon grease and cornbread recipe and place back in over and turn down the heat to 400 and bake.

venezuelan style , add fried onions and quesso blanco in the corn bread mix. Oh daddy this is good;)

 

[helen ann]

I am disappointed, really
cast iron skillet in oven at 425, pre heated
cornbread recipe whatever you use
1/8 cut bacon grease
pull skilled and add bacon grease and cornbread recipe and place back in over and turn down the heat to 400 and bake.

venezuelan style , add fried onions and quesso blanco in the corn bread mix. Oh daddy this is good;)

Bacon grease on a griddle and cornbread fried like pancakes!
Left to be cold over night and get up, put a glass of milk in freezer until it gets that ring of frozen milk on the edge and then crumble!! Nothin' Better than that!!

 

[ReeferMaddness843]

Got em thawed and brining today. Tomorrow, they'll be seasoned and left to sit in fridge. Wednesday, they hit the peanut oil. Mmmmmm. My buddy hooking up the turkeys this year as he's always told my coworkers and I he can cook, but we've never seen a plate. Well, we've seen his cooking, just never had any last to bring us some. Lol

 

[jsker]

Didn't know that and will do it from now on!

I most cases this were people get food poisoning at home.
Also not cooking their stuffed turkey long enough, by not taking the temp of the stuffing, but taking the temp of the meat, using that darn popper thing. By cooking an unstuffed turkey, save time and the meat is moister;)

 

[ReeferMaddness843]

Yep yep. Always always bring temp down before refrigeration. Keeps it out the "danger zone"

 

[Paul B]

I am disappointed, really
cast iron skillet in oven at 425, pre heated
cornbread recipe whatever you use
1/8 cup bacon grease
pull skilled and add bacon grease and cornbread recipe and place back in over and turn down the heat to 400 and bake.

venezuelan style , add fried onions and quesso blanco in the corn bread mix. Oh daddy this is good;)

I have to call my cardiologist just for reading that. :eek:

 

[jsker]

I have to call my cardiologist just for reading that. :eek:

LOL ROTF

 

[adestafi]

Im doing a cajun turkey on the grill with stuffing 3 ways.