It was not all you can eat... unfortunately.Was it all you can eat sushi and are they still in business?!
I had a black dragon maki roll, that had crab and smelt roe on the inside with unagi and avocado on the top. Anago, crab and wahoo nigiri. And to finish it all off tako wasabi and uni gunkan. Of course I had to wash all of that down with a Sapporo.
The wahoo was very good, it was bleach white and had a very light flavor. I've had cooked wahoo steaks before but that was my first time having it in sushi form.