00W's AIO Smorgasbord

[kingranch2003]

What's up everybody. I went to catch up and everyone made me hungry. I don't care much about the game tomorrow but we're doing bacon wrapped sea scallops and fresh gulf oysters.

 

[Calmwaters]

It’s never been on the menu.

It's really good in so many ways

 

[Üter]

Really? I love lots of kinds of squash especially acorn squash cut up in soup or crooked neck squash sliced and breaded lightly in cornmeal and then fried...

Yes. Acorn was always a favorite. Halved, baked with a pool of butter initially lined with a boat with sugar and cinnamon. Crooked I just did steamed with pad of butter and salt/pepper or thick sliced grilled with olive oil and salt.

 

[Üter]

What's up everybody. I went to catch up and everyone made me hungry. I don't care much about the game tomorrow but we're doing bacon wrapped sea scallops and fresh gulf oysters.

I ate 1/2 pound of bacon for breakfast. :beaming-face-with-smiling-eyes:

 

[Calmwaters]

I ate 1/2 pound of bacon for breakfast. :beaming-face-with-smiling-eyes:

We had hog jaw, fried potatoes and scrambled eggs for supper yesterday lol

 

[tbrown]

All you guys talking about squash and there's no vomit emoji.

I eat spaghetti squash when my daughter makes it and butternut baked with butter and brown sugar and cinnamon.

I don't enjoy yellow, I don't enjoy green, I don't enjoy cucumber, I don't enjoy zucchini. Acorn works on occasion if it's cooked right.

I used to grow eightball, yellow straightneck, yellow crookneck, zukes, and cukes.

 

[Calmwaters]

Ok guys now that I'm all caught up is time for me to go to bed and get behind again. Lol hugs to you all and enjoy the rest of the night.

 

[Kingsley_Reef]

I don't know if you have this one near you but it's what I used and it was really good.

Oooo kielbasa!!!! Love that sausage there’s a place here old world polish kielbasa once you have it you will never eat the store brands again , Pretty good with scrambled eggs also

 

[Üter]

Kev. Try my Delicata recipe. Slice 1/4” rings, remove seeds, spray both sides with coconut oil, salt, and lay on aluminum foiled baking pan. Broil till lightly brown, flip, broil till brown and serve immediately . Skin is edible. Delicata is about 3”x6” yellow footballs with green stripes.

 

[ShakeyGizzard]

same here, Jim has left the building, he is headed down town

 

[Calmwaters]

Oooo kielbasa!!!! Love that sausage there’s a place here old world polish kielbasa once you have it you will never eat the store brands again , Pretty good with scrambled eggs also

It's also really good on the grill or with red beans and rice...

 

[Üter]

We had hog jaw, fried potatoes and scrambled eggs for supper yesterday lol

Never saw a jaw before. Just feet.

 

[kevgib67]

Ok guys now that I'm all caught up is time for me to go to bed and get behind again. Lol hugs to you all and enjoy the rest of the night.

Good night peanut, sleep tight!

 

[Calmwaters]

Never saw a jaw before. Just feet.

It's like bacon but maybe better if that is possible...

 

[Kingsley_Reef]

It's also really good on the grill or with red beans and rice...

Boiled in beer on a roll with onions mustard and sauerkraut

 

[Calmwaters]

Boiled in beer on a roll with onions mustard and sauerkraut

Omg yes! Lol

 

[Üter]

It's like bacon but maybe better if that is possible...

I’ll keep an eye out in stores

 

[Kingsley_Reef]

Omg yes! Lol

My wife slices it in 1/4 pieces put it in a tin pan with bbq sauce puts it out as a appetizer for parties

 

[Calmwaters]

I’ll keep an eye out in stores

Most places don't carry it year round but some do for New Years. We are lucky we have a local store that has it pretty much year round.

 

[00W]

Wow yeah ours is a lot simpler

6lbs Ground chuck
2lbs hot breakfast sausage (smoked for 1 hour befor added to pot)
2 onions
2 bell peppers
6 green chilles
6 charred jalapeños diced seeds and all
8oz chilli seasoning and spices (family secret)
4 cans crushed tomatoes
2 cans tomato paste
Kidney beans soaked overnight in water and jack Daniels (don’t ask) and it cooks for 4 hours on low and must be refrigerated and from the day before then re heated before serving (believe it or not this changes the entire flavor)

Yeah buddy this one's going in the cookbook for sure!