Lasse
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Interesting paper @Lasse, what surprised me was how little (25%) of antibiotics mixed into food were actually absorbed by the fish, the rest being excreted into the environment and also how quickly the normal microbiota were altered/ out competed in a negative way allowing some species of Aeromonas to proliferate and that these are common pathogens usually harmful to fish.. (if I’ve understood this correctly)
Aeromonas and Vibrio always exist in water - it is their fatherland. Fish and other organisms have learned to live with them. however - sometimes it goes wrong and they turn into an monoculture and you have a disease. IMO - the right name on them is faculative pathogens.
I think that every one advocating chemical prophylactic treatment should read that report -I link it again
Sincerely Lasse