I’m experiencing an issue with my new AF4 feeder. Each time I add a new portion of food and remove the cup, I notice a small amount of water or condensation forming on the bottom surface, over the white insulation (styrofoam). This quickly freezes into a thin layer of ice, which then prevents the cup from being reinserted properly.
To resolve this, I currently have to either chip away the ice using tweezers or a flat screwdriver, or power down the feeder and wait for the ice to melt so I can wipe the area dry.
Additionally, I have some concerns about the temperature sensor design. It appears to require repeated bending when removing and reinserting the cup, which may affect its durability over time.
Is there a recommended method for replenishing food more easily while still allowing the cup to be removed and cleaned regularly? I’d like to maintain proper hygiene and avoid any potential bacterial buildup.
Thank you.
To resolve this, I currently have to either chip away the ice using tweezers or a flat screwdriver, or power down the feeder and wait for the ice to melt so I can wipe the area dry.
Additionally, I have some concerns about the temperature sensor design. It appears to require repeated bending when removing and reinserting the cup, which may affect its durability over time.
Is there a recommended method for replenishing food more easily while still allowing the cup to be removed and cleaned regularly? I’d like to maintain proper hygiene and avoid any potential bacterial buildup.
Thank you.
