These are good points. I am not trying to stack these numbers up against your own data because I consider you as a source to be both more pertinent and reliable. It does establish at least that the LC50 is not the same for every species though, and could potentially differ by large amounts. But we have a lot of missing information in this area imo:To clarify, that is nitrite-N. Not ppm nitrite.
I also think there is something possible misleading about the table.
It only lists a few marine species, and only a couple are as susceptible as you suggest, but weirdly, one that does show tox as low as 30 ppm nitrite shows a massive range (white shrimp 9.0-322.0 mg/L nitrite-N).
But then it says
Some of the variation in toxicity relates to the species’ differences in nitrite susceptibility. For example, the 96-hour LC50 in Pacific white shrimp at 35-ppt salinity is 322.0 mg/L, while at the same salinity, the value for black tiger prawn is only 14.0 mg/L. At a chloride concentration of 22.0 mg/L, the 96-hour LC50 for channel catfish is 7.5 mg/L, while for fathead minnows, it is 70.0 mg/L.
Which leads me to believe that the low values of LC50 for the white shrimp are not actually at 35 ppt, but at a lower salinity.
Maybe it takes 1000 ppm to potentially kill a given species within 4 days bur what about 14 days? 30 days? what’s SC50 (S=stress)? These things are not so clearly established and so I wonder at why we should be so confident that they don’t matter at all…
Put another way: the LC50 for brussels sprouts might be >40 lbs but if you hate them, it might also only take a few grams to increase your stress level and if that’s all you’re getting for every meal that could get worse
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