This is not how I intended to spend my evening but ... Oh well
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I don't see any plates in thereThis is not how I intended to spend my evening but ... Oh well
You're right, did anybody snag that thing yet?I don't see any plates in there
Go look crazyYou're right, did anybody snag that thing yet?
Congrats now, you got this...
Can you elaborate on this food.Plus, one of the fav foods of the tank
What exactly is thisHonestly, I swear by easy reefs for phyto. It's so simple and it works so well.
Thats because you care and train well. A quality person develops others around them and wants them to succeed.Tomorrow I'll be prepping my 3rd ASL in 2 years for an SL interview (and likely promotion) and starting over again.
They grow up so fast.
Because you develop people. Its a badge of honor.Someone from the neighboring district asked to come take her place since apparently I'm the key to getting your own store. Hopefully I'll get him, and he can replace me in Jan/Feb when they add to the IA headcount.
The first one is a mix slurry of a bunch of different things. The fish eat it, the corals eat it. The corals eat it and get extra fluffy lolCan you elaborate on this food.
What exactly is this
Thats because you care and train well. A quality person develops others around them and wants them to succeed.
Because you develop people. Its a badge of honor.
I'll never be able to get that around here.The first one is a mix slurry of a bunch of different things. The fish eat it, the corals eat it. The corals eat it and get extra fluffy lol
The second one is a type of phyto that is shelf stable (as long as you leave it in the container it comes in) and can be put on a dozer.
And awh shucks
Easyreefs I order from coralvue onlineI'll never be able to get that around here.
Ya the lps max would be more economical if I could buy from lfsEasyreefs I order from coralvue online
The other one is in the fridge at my LFS. Not sure where online you might be able to get it, but as it's refrigerated you'd have to deal with that kind of shipping on this one.
Ingredients and other info: