Coral ID?

mcgallagherc

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Recently picked up this cool guy at local LFS. Was told it was a meat coral, after a little research it doesnt appear to be. Looks more like Cynarina not acanthopyllia. Be easy, I'm still green. Thanks I'm advance

Edit:kept reading and seems these are also "meat coral" anybodys 2 cents is still welcome.
20220728_210718.jpg 20220728_210740.jpg
 

vetteguy53081

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Recently picked up this cool guy at local LFS. Was told it was a meat coral, after a little research it doesnt appear to be. Looks more like Cynarina not acanthopyllia. Be easy, I'm still green. Thanks I'm advance

Edit:kept reading and seems these are also "meat coral" anybodys 2 cents is still welcome.
20220728_210718.jpg 20220728_210740.jpg
Looks like a blastomussa coral
 

mdb_talon

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Blastomussas would have smaller vesicles.

Agree. It is nothing like a blasto. This is a pretty common cynarina available for import. The puffy ridges often have a sort of translucent look on these and in the right light in my experience they turn more of a green mixed with a translucent that makes them pretty cool looking but don't demand the same dollars as the reds usually.
 

Rmckoy

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Yes it looks like cynarina to me.

I have heard them called meat corals as well, but personally I only consider acanthos as meat corals.
I always thought meat corals were also
Called donut , or trachaphillia family spelled wrong )
 

mdb_talon

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I always thought meat corals were also
Called donut , or trachaphillia family spelled wrong )

Haha I have heard that also. Again I not saying this is the correct way to classify them but in my mind i consider "meats" to be acanthophyllia and I consider donut corals to be cynarina/indophyllia/acanthophyllia.
 

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