We all know fish are sensitive to sudden changes in temperature.
I've just watched my foxface open his throat and swallow a large chunk of frozen squid. I didn't expect this, or I would have thawed it first (as I will next time).
Why isn't he dead?
I've just watched my foxface open his throat and swallow a large chunk of frozen squid. I didn't expect this, or I would have thawed it first (as I will next time).
Why isn't he dead?
