- Joined
- Nov 25, 2020
- Messages
- 341
- Reaction score
- 160
- Location
- Cincinnati
- What state or country do you live in
- Ohio
Does anyone have a good method to get freeze dried food not to float and go into the overflow? I have soaked brine and krill for hours with no luck. I've used Selcon as well. Any tips would be appreciate.
