Getting to know other people here

  • Thread starter Thread starter twilliard
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I don't eat no tongues, livers, or innards. Just something I can't do. Nope.
I understand that, its a different culture.;)
 
Well I hope to become and electrian one day. You guys are the ones that get me out of a bind most of the time.
Well I did 20 years of this and now I can't. I am 40 and retired from construction.
Lead me the way to be an engineer!
 
Well I did 20 years of this and now I can't. I am 40 and retired from construction.
Lead me the way to be an engineer!
Well, for most places now, the degree has to come first. We are making a lineman with 5 years get his EE to become an engineer.
 
I understand that, its a different culture.;)
Not necessarily, they have people who eat liver and stuff here, but not me. Boudin is popular in Louisiana, they make several types, the regular has liver and sausage in it. They used red boudin, which had blood in it. I don't understand how people can eat that, but I never will.
 
Bedtime for me good night everyone, I have a busy day tomorrow.;)
 
Yes thank you.:)
 

WHICH PART OF YOUR SETUP IS HARDEST TO REACH OR REMOVE FOR ROUTINE MAINTENANCE?

  • Glass behind or beside the tank

    Votes: 8 34.8%
  • Powerheads or wavemakers

    Votes: 2 8.7%
  • Sump or rear filtration chambers

    Votes: 3 13.0%
  • Skimmer or other filtration equipment

    Votes: 1 4.3%
  • Overflow or plumbing

    Votes: 6 26.1%
  • Lights or lids

    Votes: 0 0.0%
  • Mine is pretty easy to access!

    Votes: 2 8.7%
  • Other—tell us what I missed

    Votes: 1 4.3%
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