Where you from?Well I hope to become and electrian one day. You guys are the ones that get me out of a bind most of the time.
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Where you from?Well I hope to become and electrian one day. You guys are the ones that get me out of a bind most of the time.
I understand that, its a different culture.;)I don't eat no tongues, livers, or innards. Just something I can't do. Nope.
:DMy favorite is squirrel and dumplings
Well, that's not fried balls. LolMy favorite is squirrel and dumplings
Well I did 20 years of this and now I can't. I am 40 and retired from construction.Well I hope to become and electrian one day. You guys are the ones that get me out of a bind most of the time.
Well, for most places now, the degree has to come first. We are making a lineman with 5 years get his EE to become an engineer.Well I did 20 years of this and now I can't. I am 40 and retired from construction.
Lead me the way to be an engineer!
Not necessarily, they have people who eat liver and stuff here, but not me. Boudin is popular in Louisiana, they make several types, the regular has liver and sausage in it. They used red boudin, which had blood in it. I don't understand how people can eat that, but I never will.I understand that, its a different culture.;)
Don't say that! LolNope but those are good too
You have eaten that before? Have you boiled Crawfish before?Nope but those are good too
Good night KJ!Bedtime for me good night everyone, I have a busy day tomorrow.;)
Discus is great looking fish.:)
Did the package come in?Discus is great looking fish.:)