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- Aug 11, 2019
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Canada Geese, not Canadian Geese.
Here in Hoosier land we always called them Canadian. But I could imagine they taste good.
I’ve had alligator, alpaca, cuy (guinea pig, it’s a traditional Peruvian thing and I’m Peruvian), elk, bison, octopus, squid....All tasty if prepared well.
and before people get the mob about the cuy: the Inca and people who lived in the Andes prior to the Incan empire had to turn to guinea pigs as a source of protein. Reason being, at the altitude they lived at they could only raise the rodents and alpaca. Well, alpaca were the only beasts of burden they had. And since they never used the wheel, the alpaca weren’t normally viewed as food unless it was an old individual who had to be put down. I tried cuy because I have Inca in my blood on my fathers side. So it’s a heritage thing. Also the guinea pigs they eat are monsters the size of pugs.