Good morning all! If I can get through work tomorrow, I will have 4 whole days off!! It will be quiet around here, but I'm looking forward to a few non-work days. Have a great day!
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Nah! Our girls are strictly pets and egg producers. I knew she had black skin but didn’t know about the meat. To us, harvesting one of our chickens would be like eating any other pet.Have you ever killed and ate a silky? My friend keeps chickens(for eggs and food), and has several silky's. I remember her sending me pictures the first time they killed and cooked a silky. The skin, meat and bones are black. Tastes the same, just odd to eat black meat that should naturally be white.
Moving to the South from CA was a real culture shock food wise.My dad LOVED those nasty boiled peanuts!! ;Hilarious
Thai carryout.... a weekly event on my night to "cook".Moving to the South from CA was a real culture shock food wise.
Boiled peanuts, yuck
Pickled eggs, yuck
We’ve been here for years and still can’t find a decent Thai restaurant.
I love a Thai food!
We found one place in West Nashville that was pretty good. Went there a couple of times but our local Channel 2 news does restaurant cleanliness ratings every week and “our” place scored very low when they were inspected by the Board of Health. Still looking for a new “our place”!Thai carryout.... a weekly event on my night to "cook".
my go to when I was actually cooking Thai.We found one place in West Nashville that was pretty good. Went there a couple of times but our local Channel 2 news does restaurant cleanliness ratings every week and “our” place scored very low when they were inspected by the Board of Health. Still looking for a new “our place”!
I went to culinary school for awhile.We found one place in West Nashville that was pretty good. Went there a couple of times but our local Channel 2 news does restaurant cleanliness ratings every week and “our” place scored very low when they were inspected by the Board of Health. Still looking for a new “our place”!
Ha, ha, ha from one old person to another. Hope you are not in to much pain.Good morning
I broke my right arm. On my chair. I paid $20 for this fine piece of furniture and it is Louie's favorite because he can climb it and not get yelled at.
I will put a screw in it. Its how old people get to screw.
Morning all!
Again it's 2:45am on my so called vacation, and I'm up and awake! Why do I not wake up like this when I have to work?
Be careful with those restaurant television review's, even the health dept. What we get written up for is sometimes ridiculous, and is written in a way that makes it seem really bad.
I am the manager of a local restaurant(went to culinary), and we get written up for things like food on the cooler floor. OK but the food on the floor is raw chicken, and it's in a heavy cardboard box, inside the box they are in a heavy duty plastic bag, and inside that bag each individual chicken is in it's own bag! Funny thing is, put it on a soda rack thats no taller then 2 inches and it's fine. Just cannot touch the actual floor(makes no sense to me). Or the time I got a red violation for not chilling chili properly(NYS says no deeper then 2 inches and has to be brought down to 36 in 2 hours). I had just made a batch of chili, I was busy and threw the entire stock pot in the cooler. Went back 30 minutes later to dump it into a tub so it could cool properly, NYSDH made me throw it away for improper handling of hot items! Or the time I got a blue violation for no soap dispenser by a prep sink! Even after I explained it's a prep sink and we only wash food in it, and the sink 3 feet away has a soap dispenser where we wash our hands. Nope still written up for improperly installed sink, and no hand washing station! Tell me those don't look bad when reading the health Dept. listings. yet they really are no big deal, and pose no health or safety concern for anyone working or eating in my establishment.
So tell me how thats a health and safety concern? But you get written up for it, and it's a health code violation. Here in NY we have 2 separate codes, one is blue, the other is red. Blue is basic things like sanitation. We are allowed as many blue violations as we want. Red is food safety, your only allowed 2 reds and the health dept will shut you down.
Needless to say, I rarely get any violations,at least no red violations.
I love boiled peanuts so much I have them in a can . I never tried pickled eggs until a few years ago in Vermont, home pickled by Mainers, they were really good....but I was also really drunk.Moving to the South from CA was a real culture shock food wise.
Boiled peanuts, yuck
Pickled eggs, yuck
We’ve been here for years and still can’t find a decent Thai restaurant.
I love a Thai food!
Good Morning....same here....start of vacation, finished an 8 day work week, came home yesterday afternoon and took a nap around 5:30pm, woke up at 1:30 am. Coffee is ready now.
I told my wife I was going to sleep in this weekend...nope, probably will never happen. I'm programmed to wake up by 6am to get ready for work. Now that is 5 am because of the time change....so sometimes I'm stirring around 4:30 am the last couple of weeks.Did the same yesterday, probably why I'm up this early. I normally go to work at 3:30 am anyways. SO my body is just used to getting up early.
I told my wife I was going to sleep in this weekend...nope, probably will never happen. I'm programmed to wake up by 6am to get ready for work. Now that is 5 am because of the time change....so sometimes I'm stirring around 4:30 am the last couple of weeks.