hehe not the hacker but rather the computer that launched the dictionary attack on you.
Is it more than 5? I'll bet it's at least 5.
Definitely more than 5. Before I promoted and had to work standby there were several nights that my wife wanted to go ake the phone and walk the customer through fixing it themselves...
I was just thinking it's about time for another coffee...
That is a good idea.
One of the perks of working from home is I can walk over to the coffee maker and grab another one anytime I want. Downside is I can't just go to McDonald's or Dunkin and grab a fu fu... I really need an espresso machine and milk steamer.
My folks got me a Nespresso maker as a graduation present. Doesn't get quite the use it should, but I'm always happy when I do.
I drink plain black coffee or fancy espressos. I have a couple of different decent coffee makers and a couple of Keurig machines. I have two different French presses, a Turkish coffee pot, a Chemex, and a regular old coffee pot not including my camping coffee makers.
I love the foam the Nespresso makes. Very rich.
that's a good long list. At my prime I had a drip, percolator, lavazza machine, French press, professional espresso machine, poor-over, and a pot in which Turkish could be made. Now I'm down to the drip, french press, pour-over, and the nespresso. camping is instant atm.
I like it on ice cream.
I used to have a Cold Brew maker as well but it broke.
my parents have one and it is always an adjustment when we come back from visiting them and have to go back to regular brew coffee lol
I can't do drip too often. It's nicely pleasant now and again. I either go espresso, americano, or latte/cappichino. My dad was an instant coffee guy. My mom liked that fancy instant stuff I can never remember the name of.
I saw one at walmart the other day. Wasn't sure if I wanted to go cold brew.
Cold Brew is very versatile with way less acidity. You can always try a small batch. Regular coffee ground pretty coarse. Use room temperature water and let it sit on the counter for about 18-24 hours or at least overnight. Pour it through a filter to get the grounds out. Basically it's supposed to be 1lb of coffee per gallon of water.
