Looking for Mycobacterium Marinum in humans experience

artvandalay

New Member
View Badges
Joined
Oct 13, 2025
Messages
3
Reaction score
1
Location
british columbia
What state or country do you live in
Canada
Rating - 0%
0   0   0
Hey there. My husband has an infection caused by Mycobacterium Marinum (fish tank granuloma). We are just looking to see if anyone else has dealt with this. It’s hard to find information on whether we need to treat the tank, some things say it’s in lots of tanks so no point treating if no one is sick, others say scrap everything. Also curious on how the treatment went for the infection, whether surgery was needed, how long it took to cure and so on.
Thanks so much!
 
Hey there. My husband has an infection caused by Mycobacterium Marinum (fish tank granuloma). We are just looking to see if anyone else has dealt with this. It’s hard to find information on whether we need to treat the tank, some things say it’s in lots of tanks so no point treating if no one is sick, others say scrap everything. Also curious on how the treatment went for the infection, whether surgery was needed, how long it took to cure and so on.
Thanks so much!

Welcome to Reef2Reef!


I've had confirmed human Mycobacterium marinum/chelonae once, and in years past, I've had a number of suspected instances resulting from being "spiked" by FW fish while I worked at a wholesale shop. For me, I've been able to "fight off" the infections. With the earlier cases I had, I would get little nodules in my hands near where I had gotten spiked (granulomas). These would go away after a month or so. In the confirmed case, I went in for routine TB testing at work (I worked at a zoo aquarium). The results of the tine test came back "suspect". They had me go back in for a more sensitive test and it came back "atypical Mycobacterium" (fish TB) and a retest in 6 months was negative. One of my staff developed a larger lesion. That was 20+ years ago, and darn it, I can't remember what they did to treat that, but he still works in aquariums and has had no further issues.

Here is some text from my fish disease book that I wrote about this issue, but I must strongly caution you that with any zoonotic diseases, you MUST follow proper medical advice:

Zoonotic disease​

While there are no reports of human diseases being transmitted to aquarium fish, aquarium fish can transmit diseases to people. A “Zoonosis” or “Zoonotic disease” is the medical term for a disease that can be transmitted from animals to humans. Some, like rabies, are very serious. For other zoonotic diseases, the significance of the infection may be dependent upon the individual’s level of health.

Aside from eating raw fish (which can transmit worm parasites to people), all of the zoonotic diseases that aquarists need to be aware of are caused by bacteria. Groups known to be transmitted from marine aquariums to humans include Pseudomonas, Staphylococcus, Vibrio, and Mycobacterium.

The last one, Mycobacterium, tends to get the most “press.” The other three typically cause skin infections similar to the type doctors see in non-aquarium cases, but Mycobacterium infection is stubborn to treat and can cause a “false positive” in some human tuberculosis (TB) screening tests. Also called “swimming pool granuloma” and “fish handler’s disease,” atypical Mycobacterium can cause localized infections in the extremities of humans and, in some cases, results in a deep-seated infection that may require surgery. In other cases, the disease is self-limiting; it goes away on its own if given enough time.

As an aquarium owner, if you ever test positive for human TB, you need to ask your physician to screen for atypical TB. In most cases, serious cases of atypical Mycobacterium are seen only in people who have some other underlying health problem that makes them immune-compromised. The risk of infection from any aquarium bacterial zoonotic disease is minimal as long as a few safety precautions are taken.

Preventing human infection
The following safety steps are intended to help prevent human infections from atypical “non-pulmonary” Mycobacterium spp. most commonly encountered in aquariums (M. marinum, M. fortuitum, and M. chelonae) as well as other potentially infectious bacteria:

1. Gloves should be worn by anyone working in aquariums, handling seafood products, or performing a necropsy on an animal. Aquarists should wash their hands with germicidal soap after removing the gloves.

2. If shared for human food preparation, all work surfaces and kitchen equipment should be decontaminated after each use. A 10% solution of household bleach in water (5000 ppm sodium hypochlorite) is an effective disinfectant.

3. Never siphon aquarium water by mouth, the risk of ingesting contaminated water is too great. Start siphons by filling the hose with tap water first.

4. Foods for human consumption should always be stored separately from frozen or fresh aquarium seafoods.

Regarding the tank itself - you really cannot treat this in order to exclude Myco from aquariums. Here is my text on that:

Mycobacterium infection (AKA "Fish Tuberculosis") is a common, yet often misdiagnosed bacterial disease of freshwater and marine fish. It has zoonotic potential as it can infect humans through cuts in the skin.

Symptoms are varied and non-specific, and can include darkened coloration, popeye, emaciation, fin erosion, skin ulcers, and granulomas on the internal organs (which will stain for gram positive, acid-fast bacteria). In most cases, the disease is chronic and slow acting, with most fish succumbing due to "old age". However, in some species, held under crowded conditions, acute Mycobacterium infections have been seen, where a high percentage of the population will die, even at a young age. This has been noted in cichlids, pupfish, pirate perch and zebra danios.

Many treatments for Mycobacterium infections in fish have been proposed, but none work well. Antibiotics that have been used include erythromycin, kanamycin, and rifampicin. It is probable that any drug used would need to be dosed orally, especially if freshwater fish are being treated. Control is the best course of action; maintain optimal water quality, avoid overcrowding, and remove any dead fish promptly.

Atypical Mycobacterium, M. chelonae, M. fortuitum, M. marinum are very common in the environment, and therefore are found in aquariums. They are difficult to culture but can be isolated from virtually every aquarium if you sample properly. They are commonly found in frozen seafood items, so the chance of them being introduced into aquariums is consistently high.

Sterilization of infected tank decorations and equipment is difficult, and not strongly advised since these bacteria are already in the environment, but > 200 ppm sodium hypochlorite for > 1 hour has been shown to be effective (Noga 2010) - In a bare tank of course, as this will also kill all life in the tank.
 
Welcome to Reef2Reef!


I've had confirmed human Mycobacterium marinum/chelonae once, and in years past, I've had a number of suspected instances resulting from being "spiked" by FW fish while I worked at a wholesale shop. For me, I've been able to "fight off" the infections. With the earlier cases I had, I would get little nodules in my hands near where I had gotten spiked (granulomas). These would go away after a month or so. In the confirmed case, I went in for routine TB testing at work (I worked at a zoo aquarium). The results of the tine test came back "suspect". They had me go back in for a more sensitive test and it came back "atypical Mycobacterium" (fish TB) and a retest in 6 months was negative. One of my staff developed a larger lesion. That was 20+ years ago, and darn it, I can't remember what they did to treat that, but he still works in aquariums and has had no further issues.

Here is some text from my fish disease book that I wrote about this issue, but I must strongly caution you that with any zoonotic diseases, you MUST follow proper medical advice:

Zoonotic disease​

While there are no reports of human diseases being transmitted to aquarium fish, aquarium fish can transmit diseases to people. A “Zoonosis” or “Zoonotic disease” is the medical term for a disease that can be transmitted from animals to humans. Some, like rabies, are very serious. For other zoonotic diseases, the significance of the infection may be dependent upon the individual’s level of health.

Aside from eating raw fish (which can transmit worm parasites to people), all of the zoonotic diseases that aquarists need to be aware of are caused by bacteria. Groups known to be transmitted from marine aquariums to humans include Pseudomonas, Staphylococcus, Vibrio, and Mycobacterium.

The last one, Mycobacterium, tends to get the most “press.” The other three typically cause skin infections similar to the type doctors see in non-aquarium cases, but Mycobacterium infection is stubborn to treat and can cause a “false positive” in some human tuberculosis (TB) screening tests. Also called “swimming pool granuloma” and “fish handler’s disease,” atypical Mycobacterium can cause localized infections in the extremities of humans and, in some cases, results in a deep-seated infection that may require surgery. In other cases, the disease is self-limiting; it goes away on its own if given enough time.

As an aquarium owner, if you ever test positive for human TB, you need to ask your physician to screen for atypical TB. In most cases, serious cases of atypical Mycobacterium are seen only in people who have some other underlying health problem that makes them immune-compromised. The risk of infection from any aquarium bacterial zoonotic disease is minimal as long as a few safety precautions are taken.

Preventing human infection
The following safety steps are intended to help prevent human infections from atypical “non-pulmonary” Mycobacterium spp. most commonly encountered in aquariums (M. marinum, M. fortuitum, and M. chelonae) as well as other potentially infectious bacteria:

1. Gloves should be worn by anyone working in aquariums, handling seafood products, or performing a necropsy on an animal. Aquarists should wash their hands with germicidal soap after removing the gloves.

2. If shared for human food preparation, all work surfaces and kitchen equipment should be decontaminated after each use. A 10% solution of household bleach in water (5000 ppm sodium hypochlorite) is an effective disinfectant.

3. Never siphon aquarium water by mouth, the risk of ingesting contaminated water is too great. Start siphons by filling the hose with tap water first.

4. Foods for human consumption should always be stored separately from frozen or fresh aquarium seafoods.

Regarding the tank itself - you really cannot treat this in order to exclude Myco from aquariums. Here is my text on that:

Mycobacterium infection (AKA "Fish Tuberculosis") is a common, yet often misdiagnosed bacterial disease of freshwater and marine fish. It has zoonotic potential as it can infect humans through cuts in the skin.

Symptoms are varied and non-specific, and can include darkened coloration, popeye, emaciation, fin erosion, skin ulcers, and granulomas on the internal organs (which will stain for gram positive, acid-fast bacteria). In most cases, the disease is chronic and slow acting, with most fish succumbing due to "old age". However, in some species, held under crowded conditions, acute Mycobacterium infections have been seen, where a high percentage of the population will die, even at a young age. This has been noted in cichlids, pupfish, pirate perch and zebra danios.

Many treatments for Mycobacterium infections in fish have been proposed, but none work well. Antibiotics that have been used include erythromycin, kanamycin, and rifampicin. It is probable that any drug used would need to be dosed orally, especially if freshwater fish are being treated. Control is the best course of action; maintain optimal water quality, avoid overcrowding, and remove any dead fish promptly.

Atypical Mycobacterium, M. chelonae, M. fortuitum, M. marinum are very common in the environment, and therefore are found in aquariums. They are difficult to culture but can be isolated from virtually every aquarium if you sample properly. They are commonly found in frozen seafood items, so the chance of them being introduced into aquariums is consistently high.

Sterilization of infected tank decorations and equipment is difficult, and not strongly advised since these bacteria are already in the environment, but > 200 ppm sodium hypochlorite for > 1 hour has been shown to be effective (Noga 2010) - In a bare tank of course, as this will also kill all life in the tank.
Thank you! I appreciate the information. We are following the dr.s but currently waiting for the treatment plan from the infectious disease specialist as now that it’s been confirmed, our dr. has handed us off to them to deal with. He is not immune-compromised and has progressing lymphatic spread of nodules and ulcers now up beyond his elbow, it started as an infected finger almost two months ago. The progression is fast and frustrating, two rounds of antibiotics before proper diagnosis did nothing.
So sounds like from what you are sharing to get rid of the tank would be silly, as this is common in a lot of tanks, just him contracting it was not? Even though we don’t have any sick looking or acting fish, so no idea where it came from. Do folks go to the extremes of gloving up when cutting frozen food up for them as well? I’ve seen somewhere else and you mentioned it as well that it can be introduced through their food. It’s just a sad and a bit nerve wracking thing to have something you enjoy so much being the cause of health problems, and not really knowing how it happened! Again I appreciate your insight, as no one around here (dr.s, local fish stores, local reefer friends and local fb fish groups) have any knowledge or experience with it at all. Best info I can find on cases in our country was an outbreak at a fish market in the 90’s!
 
Thank you! I appreciate the information. We are following the dr.s but currently waiting for the treatment plan from the infectious disease specialist as now that it’s been confirmed, our dr. has handed us off to them to deal with. He is not immune-compromised and has progressing lymphatic spread of nodules and ulcers now up beyond his elbow, it started as an infected finger almost two months ago. The progression is fast and frustrating, two rounds of antibiotics before proper diagnosis did nothing.
So sounds like from what you are sharing to get rid of the tank would be silly, as this is common in a lot of tanks, just him contracting it was not? Even though we don’t have any sick looking or acting fish, so no idea where it came from. Do folks go to the extremes of gloving up when cutting frozen food up for them as well? I’ve seen somewhere else and you mentioned it as well that it can be introduced through their food. It’s just a sad and a bit nerve wracking thing to have something you enjoy so much being the cause of health problems, and not really knowing how it happened! Again I appreciate your insight, as no one around here (dr.s, local fish stores, local reefer friends and local fb fish groups) have any knowledge or experience with it at all. Best info I can find on cases in our country was an outbreak at a fish market in the 90’s!

Myco has commonly been isolated from seafoods. Wearing gloves when prepping will help.

It has even been found in some municipal water supplies.
 
Myco has commonly been isolated from seafoods. Wearing gloves when prepping will help.

It has even been found in some municipal water supplies.
Ok noted. We will add that to the new SOPs. Thanks again for all your info, it has helped more than you know!
 

TOP 10 Trending Threads

WHICH PART OF YOUR SETUP IS HARDEST TO REACH OR REMOVE FOR ROUTINE MAINTENANCE?

  • Glass behind or beside the tank

    Votes: 16 21.3%
  • Powerheads or wavemakers

    Votes: 7 9.3%
  • Sump or rear filtration chambers

    Votes: 10 13.3%
  • Skimmer or other filtration equipment

    Votes: 9 12.0%
  • Overflow or plumbing

    Votes: 12 16.0%
  • Lights or lids

    Votes: 0 0.0%
  • Mine is pretty easy to access!

    Votes: 20 26.7%
  • Other—tell us what I missed

    Votes: 1 1.3%
Back
Top
Home
Post thread…
Market
What's new