Hello everyone,
I’m slightly hesitant to post here since I’m running a small hobby business, but I figure we all need help sometimes and I’m sure even the big guys ask for advice now and then.
Anyways, why would my pH be low?
I have great flow and surface agitation, a protein skimmer, and all the things. The window in my fish room has even been open 24/7 now that it’s summer.
Current parameters:
• pH: 7.9 (Hanna Marine pH Tester) tested around noon.
• Alk: 9.3 dKH
• Phosphate: 0.39 ppm
• Magnesium: 1320 ppm
• Salinity: 1.025 (Hanna Salinity Checker)
• Temperature: 78.4°F
What am I missing?
Is there something obvious I should be looking at? At this point I’m wondering if I’m dealing with excess CO₂ somewhere or something else entirely.
Thanks in advance!
I’m slightly hesitant to post here since I’m running a small hobby business, but I figure we all need help sometimes and I’m sure even the big guys ask for advice now and then.
Anyways, why would my pH be low?
I have great flow and surface agitation, a protein skimmer, and all the things. The window in my fish room has even been open 24/7 now that it’s summer.
Current parameters:
• pH: 7.9 (Hanna Marine pH Tester) tested around noon.
• Alk: 9.3 dKH
• Phosphate: 0.39 ppm
• Magnesium: 1320 ppm
• Salinity: 1.025 (Hanna Salinity Checker)
• Temperature: 78.4°F
What am I missing?
Is there something obvious I should be looking at? At this point I’m wondering if I’m dealing with excess CO₂ somewhere or something else entirely.
Thanks in advance!
