I eat....
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I eat....
hi all... missed y'all...
had to do the wee hours catch up program...
Thank you all ,for the beyond the reef check in's...;Happy
takes many hours on the phone/computer ,to get corporate heads spinning...:mad:
;Happythey spinnin' now...;Happy
glad to be back...
;Yawn ;Yawn ;Yawn ;Yawn ;Yawn ;Yawn ;Yawn ;Yawn ;Yawn ;Yawn ;Yawn ;Yawn ;Yawn ;Yawn ;Yawn ;Yawn ;Yawn ;Yawn ;Yawn ;Yawn ;YawnOk gang, what would you have done if this appeared on your lfs weekend update?!
Their pic taken yesterday under a Kessil AP something (700?).
I would have been there before store open. Just like I am doing today for these.Ok gang, what would you have done if this appeared on your lfs weekend update?!
Their pic taken yesterday under a Kessil AP something (700?).
Only two holes in tank.@dyerrm want to make sure I understand something cause it's been a minute since we talked about your setup. Do you have 2 or 3 holes in the tank? I thought you only had 2? You are asking about 3 bulkheads. Are 2 for drains and one for your return?
I like gumbo but only the gumbo I cook. People in Colorado have no idea how to cook.Wait I didn't know Gumbo was on the line..
I think we should head over to @sp1187 as I eat as well and he seems to really like to cookI eat....
Ok that's what I thought about the bulkhead s but I wanted to make sure.Only two holes in tank.
when I had it resealed the guy said he broke a bulk head. Doesn’t look broken to me. (The one in the middle is supposedly broken) so he put in the bulk head that doesn’t have PVC sticking out of it in.
I like gumbo but only the gumbo I cook. People in Colorado have no idea how to cook.
I think we should head over to @sp1187 as I eat as well and he seems to really like to cook
Ok gang, what would you have done if this appeared on your lfs weekend update?!
Their pic taken yesterday under a Kessil AP something (700?).
I really wanna swamp tanks so on Tuesday when the new corals arrive the new home is ready.Shake my fist and gnash my teeth at myself for still not having a tank set up
One thing I noticed in Denver is that there is a lot more salt in food than I'm used to at sea level. Apparently your tasters work a bit different at altitude and salt becomes a predominant flavor.I like gumbo but only the gumbo I cook. People in Colorado have no idea how to cook.