True story, I'm always telling people to take it slow in steady, when rushed it almost always ends in money gone and someone giving up. Things can go bad very fast in a reef tank, and a friendly reminder to chill is always welcome.
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First off totally agree and I’m the worst at it!
Curious what people think “mature” is. I used to think part of the answer was the tank’s ability to self generate bacteria/planktonic foods, hence the original concept behind refugia and in some ways I think “tank maturity”. These days there are SO many prepared and live plantonic foods available so that availability, particle size, and seeding for continued growth of these foods are often times available from day one. It makes me wonder what is the actual scale for maturity? Just time? Maybe it’s bacterial populations which would basically be a measurement of time....