What’s everyone’s experiences in success of acropora health in relation to your protein skimming and/or the availability of bacteria in the water column from skimming?
It would be very helpful to hear different approaches to skimming and how that impacts success.
Do you skim 24/7, part time, not at all? Why? Does organic availability or bacteria play a role in this decision?
This discussion might help aquarists with newer systems better get into the groove of an established system.
It would be very helpful to hear different approaches to skimming and how that impacts success.
Do you skim 24/7, part time, not at all? Why? Does organic availability or bacteria play a role in this decision?
This discussion might help aquarists with newer systems better get into the groove of an established system.