If I’m not mistaken the quotes relate to freshwater ich, which is different than CI (quite a bit).
Worth noting that none of the probiotics have been approved as effective ich treatment in aquaculture to date and the whole field of probiotics is undergoing a bit of a challenge lately with significant question marks to their efficacy. I wonder if the cited study has failed to be repeated?
Let’s also make sure to keep in mind that a lab isolated specifically cultured bacteria vs. anything randomly fed by us is comparing apples and oranges.
I believe that from what I read in the paper - One study showed that mortality from CI dropped from 98% to 0 % (for freshwater ich), another study showed no benefit (when another probiotic was used). Thus it seems that the 'type' of bacteria is important i.e. its not jus giving 'bacteria' in general. They are using high doses of specific bacteria in a food.