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I remember one the first things I learned about fish when I started this hobby; was the differences in carnivores, omnivores, and herbivores. Lions, eels, anglers, etc. are carnivores, among many other species. Carnivores need a dominant protein and fat diet with minimal carbs. Frankly I'm a bit shocked when I read post from very experienced members recommended a low fat, high carb diet to carnivores; that is like making your cat a vegan. Carbs turn into sugar, sugar inhibits the liver from processing fats, this is likely the #1 cause of fatty liver disease in captive carnivores. Another common cause would be too much of the wrong fats; most of the silverside brands use fish species like smelt, minnows, and anchovies. SFB brand is currently the brand I recommend, they do use a saltwater true silverside, which does contain the proper fats. I've posted an article a few times outlining the fish species each brand uses, you'll have to look for it or research the brand you are using on your own. While I recommend including a high quality food like LRS, they do use a low fat fish and other low fat ingredients. When you sacrifice fats, by default you increase carbs. I really can't over state how important it is to include a fatty fish in the diet of your predators. Some will wonder why not other predators like triggers, well, let's see. Hobbyists think they've done such a fantastic job when they've had a trigger for 10 years, well these fish live in excess of 20 to even 30 years in the wild. While they may not be as susceptible to fatty liver disease as lions and eels, I would say, still access your diet to other predators as well. One of the most common dead diet I see in predators is a combination of shrimp, the wrong silversides, and krill. This diet is moderate protein, low fat and wrong fat, high carbs, and high in thiaminese(look it up).




