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- May 4, 2017
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I've always kept all my systems at 35 ppt but I know it's common for people to run quarantine systems or retail/wholesale systems significantly lower. I know that there's always caution about raising fish up from lower salinity, but what about the rate when going down into lower salinity, which most people believe is easier on the fish? What amount of salinity reduction are you comfortable with without taking extra precautions or prolonged acclimation?