00W's AIO Smorgasbord

[00W]

What a day....

 

[kevgib67]

What a day....

Sorry Joel, sit back and relax and catch up on what us knucklehead’s have been up to.

 

[*GAREEF*]

Look at this new Smorg that just randomly appeared on my reef today!
I hope he doesn’t eat my fish!!

 

[kingranch2003]

Look at this new Smorg that just randomly appeared on my reef today!
I hope he doesn’t eat my fish!!

He's there to protect!

 

[luis angel]

First round 400°F 8 minutes

 

[kevgib67]

Look at this new Smorg that just randomly appeared on my reef today!
I hope he doesn’t eat my fish!!

I read they can be invasive, you might want to call an exterminator tomorrow. I had a huge problem with Tribbles (any Trekys?) that hitch hiked in and multiplied worse than aptasia in my house and I wish I had called an exterminator earlier. Good thing though they kept the Romulins away.

 

[tbrown]

I read they can be invasive, you might want to call an exterminator tomorrow. I had a huge problem with Tribbles (any Trekys?) that hitch hiked in and multiplied worse than aptasia in my house and I wish I had called an exterminator earlier. Good thing though they kept the Romulins away.

That's the trouble with Tribbles.

 

[kevgib67]

That's the trouble with Tribbles.

Exactly!

 

[luis angel]

I read they can be invasive, you might want to call an exterminator tomorrow. I had a huge problem with Tribbles (any Trekys?) that hitch hiked in and multiplied worse than aptasia in my house and I wish I had called an exterminator earlier. Good thing though they kept the Romulins away.

Speaking of strange names, what will become of Rumplestiltskin? been a long time @1ocean

 

[tbrown]

Kevin said he was going south for dinner. I went souther than him! South of the Border baby!

 

[*GAREEF*]

Shiittake are my favorite mushrooms next to portobello.

Same here!
To me they are of only a few that have a flavor besides winter oysters, lions mane and lobster mushrooms.
I love Lobster mushroom lobster texture and flavor. Only place I’ve ever found them was around Sylvia NC.

 

[luis angel]

Kevin said he was going south for dinner. I went souther than him! South of the Border baby!

Let's go Tim, what did you order?

 

[*GAREEF*]

Cajun and Creole are slightly interchangeable, if you’re talking about blackening blends. Those are very much like a Nonna marinara (or gravy if you’re Northern Italian) - each family usually has a different spin on it.

Now if you’re taking about a “Cajun” spice versus a “Creole” spice blend, Cajun will be heavier on the cayenne pepper and more powdered (garlic powder, onion powder, etc) and Creole will be a bit on the savory side with a bigger granule (granulated garlic, dehydrated onion, etc).

Cajun blends are more used for grilling/blackening and Creole more so in stews, gumbos.

To add to what 00W has stated.

My favorite is sour dough bread and eat it with shrimp creole. Is a saucey shrimp and rice dish my favorite!!
But I add shiitake mushrooms to it!

 

[luis angel]

 

[kevgib67]

Omg ( that’s oh my god for you older reefers and oh my gosh for Amanda), will you be my personal chef, I’ll pay you In birdsnest frags?

 

[luis angel]

Omg ( that’s oh my god for you older reefers and oh my gosh for Amanda), will you be my personal chef, I’ll pay you In birdsnest frags?

I accept, Also Heineken and good conversations!!!

 

[Calmwaters]

He's there to protect!

He needs a little fishing pole

 

[tbrown]

Let's go Tim, what did you order?

Build Your Own Luxe. Cheesy potatoes, cheesy gordita crunch, and a beefy 5 layer burrito.

 

[kingranch2003]

Omg ( that’s oh my god for you older reefers and oh my gosh for Amanda), will you be my personal chef, I’ll pay you In birdsnest frags?

Does he still have to pick them up locally?

 

[kingranch2003]

I made a simple sheet pan meal tonight, not worth mentioning, but the acans look awesome when they eat