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- Hunter, NY
- What state or country do you live in
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With boiling, I just recall reading from various people that it's creates environmental issues in the house or something? Probably "precipitating salt solution" as you say. Do you boil for a certain amount of time? And do you use a dedicated pot for this? A glass container of some sort? I assume heating to boil in a microwave is not good? Or would that work as well? And do you sterilizing F/2 as well as the water? (Sorry for all the questions!)Autoclaving is generally the best way to go however that's not feasible for most hobbyists. Unless you're using smaller glassware. I use 1 gallon and 5 gallon carboys and unless you have a larger autoclave, its not going to work or fit inside a standard pressure cooker. I also don't like using chlorine to sterilize my seawater and resort to boiling. Its not going to kill absolutely everything, but crashes are few and far between. You just have to be careful about overboiling and precipitating your salt solution.
You can look at Rhodomonas wrong and it crashes. It doesn't refrigerate well either, you'll have to split on the day of harvest if you want to keep it going long term. I wash glassware with Alconox, and it it with either 91% alcohol or Star-san and let air dry.
I just looked at autoclaves and it's like $1000 at least.

