BBQing Reefers - What's on your grill/smoker?

[DaveMorris]

I'll have to look again at my Costco Business Center for the beef ribs. I bought some there before and they were a terrible cut of meat. Not sure what happened but hardly any edible meat.

 

[gcarroll]

I'll have to look again at my Costco Business Center for the beef ribs. I bought some there before and they were a terrible cut of meat. Not sure what happened but hardly any edible meat.

Just look for the short ribs don’t get the regular ones.

 

[gcarroll]

Those who know the craft can tell a huge difference. Sure, it might only be the top 20%, but there is still a difference. If you want to argue that the vast majority of people could never tell, then I will not argue with that... but they also think that Baby Backs at Chili's are awesome or they smother everything in sauce.

It’s all about putting out good food. Just because someone can tell the difference does not make it better. There are an awful lot of pellet smoker on the competition circuit so that is saying a lot. Pellet grills are not just traeger anymore.

 

[Katrina71]

Looking for a Memphis style DRY rub...any recipes?

 

[siggy]

Looking for a Memphis style DRY rub...any recipes?

You got me wondering https://www.seriouseats.com/recipes/2014/06/memphis-style-dry-ribs-barbecue-rub-recipe.html

https://memphismagazine.com/features/columns/ribs-wet-vs-dry/

 

[Katrina71]

You got me wondering https://www.seriouseats.com/recipes/2014/06/memphis-style-dry-ribs-barbecue-rub-recipe.html

Oh yes! Those ribs need "Talk Dirty To Me"

 

[redpine42]

Does anyone make chili with left over pork butt? Looking for a good recipe or the best way to use the leftovers. Ribs and brisket go fast, but the pulled pork there is usually some left over.

 

[alton]

I feel I drink more using the BGE? Practicing for a cook off in a couple weeks with the big black box. I do it as a brotherly love thing because with a 100+ teams it takes a lot of luck.
I am going to try B&B lump charcoal in the big black box versus creating my own coals.

 

[siggy]

Does anyone make chili with left over pork butt? Looking for a good recipe or the best way to use the leftovers. Ribs and brisket go fast, but the pulled pork there is usually some left over.

Pork overload! Ya same here everyone got there fill, I make BBQ sliders and whats left gets wasted

I feel I drink more using the BGE? Practicing for a cook off in a couple weeks with the big black box. I do it as a brotherly love thing because with a 100+ teams it takes a lot of luck.
I am going to try B&B lump charcoal in the big black box versus creating my own coals.

Good Luck!

Hey Anyone Suffer from Gout from too much BBQ during the summer months ? That and Beer (Ales) combined can set my foot a Blaze. Its just Grilling and cheap pork products(breakfast meats) from restaurants. Found that Cherry's help a lot. @jsker I seen those slabs of bacon and you got me thinking...Keeping those Nitrates down

 

[gcarroll]

For those of you that are making your own bacon, are you guys using pink curing salt as well or just regular salt. also are you doing a wet brine or dry?

 

[Opus]

I feel I drink more using the BGE? Practicing for a cook off in a couple weeks with the big black box. I do it as a brotherly love thing because with a 100+ teams it takes a lot of luck.
I am going to try B&B lump charcoal in the big black box versus creating my own coals.

I personally like their char-logs. I can't always find them though. Academy Sports is the only place around me that has them.

 

[redpine42]

For those of you that are making your own bacon, are you guys using pink curing salt as well or just regular salt. also are you doing a wet brine or dry?

Bacon??? We can smoke bacon? Please tell me more...

 

[gcarroll]

Bacon??? We can smoke bacon? Please tell me more...

Technically I'm referring to curing and smoking pork belly to make bacon.

 

[redpine42]

Technically I'm referring to curing and smoking pork belly to make bacon.

Hmmm. Definitely need to try this. My wife eats pork belly often.

 

[gcarroll]

Sometimes you just want to good burger. And yes, I smoked it then reverse seared it. Had I been smart I would’ve use the smoked cheddar cheese that I did a little while back.

 

[Brew12]

Sometimes you just want to good burger. And yes, I smoked it then reverse seared it. Had I been smart I would’ve use the smoked cheddar cheese that I did a little while back.

Yup, that looks good!

 

[TheEngineer]

Cooked for 25 people on my Chargriller Acorn today Piece of cake.

 

[Reeferdood]

Greetings from California!
I traveled 3000 miles for red oak and some beef ribs...
Yummmmm!
Actually, I’m here for 3 weeks working on the last Delta II to ever launch...

 

[siggy]

Greetings from California!
I traveled 3000 miles for red oak and some beef ribs...
Yummmmm!
Actually, I’m here for 3 weeks working on the last Delta II to ever launch...

Everything's better with bacon...Family in Cali use Osage Orange in their smokers

 

[Katrina71]

Thanks guys, fat girl wanting BBQ at 6:35 am!