- Joined
- Dec 5, 2017
- Messages
- 2,888
- Reaction score
- 4,374
LoL
Your going to have to tie that down to eat it.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Mmmmmmm......love me some tri-tip.....what seasoning/rub are u using?making 2 tri tips and a brisket. maybe some chicken thighs
You have to try some reverse seared steaks. It is the absolute best way to cook it.That looks fantastic.. Steak is one thing I have had very little of since getting the pellet smoker.
That looks fantastic.. Steak is one thing I have had very little of since getting the pellet smoker.
You have to try some reverse seared steaks. It is the absolute best way to cook it.
Smoker set at 225. I usually use hickory. Run the steak up to 135 internal temp. Pull off and let sit for 10 minutes. Put on hot grill (600-700) for 45-60 seconds a side. Let rest 10 minutes. Thick steaks are best for this method.
I haven't had great success with pellet grills and steaks, I either use the propane griddle or a cast iron pan inside. Prime rib is awesome on it though. Thanksgiving turkey is another great use for the pellet grill, frees up the oven too!