If I could’nt quarantine or buy quarantined fish. I would use a uv sterilizer and be very picky with what I buy as you have done. Seems like a decent compromise.I haven't read everything he's posted in-depth about his specific techniques (simply too many threads to delve into). You're probably correct in your assertion that he's closer to the extreme end of the "no quarantine" spectrum. I don't necessarily consider myself in no man's land - merely slightly off the beaten path.