Chili - Soup or Stew

[Chrisfish]

Trigger fish with a lemon butter sauce, is so much better then even lobster.

Ok this is a chili thread ;):p

 

[jsker]

Thank you @Brew12 I am leaving now. Mic Drop

 

[jsker]

Ok, chili brats with loaded tots

 

[Rick.45cal]

So I guess this thread determined I would be having chili for dinner tonight.

 

[ritter6788]

Deer chili is tops for me. I'm also in the camp that could care less if it has beans or not.

We serve chili during the fall and winter at my BBQ restaurant with brisket trimmings and burnt ends.

 

[Brew12]

Can we say chili dogs and oven roasted fries

That looks fantastic!

 

[Brew12]

I am generally very suspicious when the cafe at the local aquarium offers "fish of the day" on their menu.

Yup! I'm not eating at Humblefish Café! :p

 

[aaron23]

Brew men need a real meaty stew no soup nonsense!! Lol

 

[aaron23]

I just looked at photos of your stew and I'm drooling dang you

 

[anit77]

I'm with Rick. Soup is soup, Stew is stew and Chili is chili!
I hate it when people make chili and call it the best and it's actually more like a goulash. All they need to do is pour it over some noodles.

I like a lot of beans in mine but them meat should be the largest ingredient 4 to 1.

 

[WilRams]

I guess I'm having Frito Pie for dinner tomorrow.

 

[Chrisfish]

Yup! I'm not eating at Humblefish Café! :p

Lol

 

[Chrisfish]

Ok, chili brats with loaded tots

That looks soooo good. :D

 

[Chrisfish]

So I guess this thread determined I would be having chili for dinner tonight.

I agree you have to have chili powder and cumin for spices , now what do you use to make you sweat, peppers, hot sauce , another spice ???

 

[jsker]

I agree you have to have chili powder and cumin for spices , now what do you use to make you sweat, peppers, hot sauce , another spice ???

coco powder, ground ancho chili's, ground cumin, Sambal Oelek, black pepper, pink pepper, salt, oregano a very small amount of tomato puree, chicken stock, plablano chilies, and masa harina to tighten it up?

 

[Chrisfish]

coco powder, ground ancho chili's, ground cumin, Sambal Oelek, black pepper, pink pepper, salt, oregano a very small amount of tomato puree, chicken stock, plablano chilies, and masa harina to tighten it up?

Well I think I'll be adding of few of these to my chili:D now can you help us out in my thanksgiving turkey thread:rolleyes:

 

[jsker]

Well I think I'll be adding of few of these to my chili:D now can you help us out in my thanksgiving turkey thread:rolleyes:

Put the turkey in the oven with a thermometer probe unstuffed, covered. cooked breast down until the temp reaches 120 degrees. Flip the turkey, breast up and brown the skin. Done:rolleyes:

 

[Chrisfish]

Put the turkey in the oven with a thermometer probe unstuffed, covered. cooked breast down until the temp reaches 120 degrees. Flip the turkey, breast up and brown the skin. Done:rolleyes:

Sounds good now can you put this in my thanksgiving turkey thread,,,, please;)

 

[sureal00]

Not too much beans and stew style