If you have fish try to move them into the display tank so they can eat the leftovers. Just a thought. Also , keep an eye on them for the first 4 weeks. Case there's any die offCool they aren’t dead they just seem to be more closed than open
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If you have fish try to move them into the display tank so they can eat the leftovers. Just a thought. Also , keep an eye on them for the first 4 weeks. Case there's any die offCool they aren’t dead they just seem to be more closed than open
Those are pretty close to acclimated for our closed system.I know you said you prefer pacific oysters but I’d assume I could do this with the local ones here in southwest Florida. Water temp shouldn’t be an issue since the water is quite warm here. They are easy to find and would just clean the muck off first. Seems like this would add good areas for pods also.
Nice,you will notice with time,no cyno, no brown algae or dino, you're aptasia will be low or none. I feed heavily, my aptasia does not blow out and grow. I have probably what came with the rock or the corals. Not noticeable at this timeCool tank! @Dr. Dendrostein. So far I have 10 oysters and none of them have died. I do notice some are open more often and some have are closed and rarely open. So far I haven't seen a drastic change in nutrients. Just an update. It is fun to experiment.
What's your water volume? Curious.....Cool tank! @Dr. Dendrostein. So far I have 10 oysters and none of them have died. I do notice some are open more often and some have are closed and rarely open. So far I haven't seen a drastic change in nutrients. Just an update. It is fun to experiment.
90 gallon with a 30 gallon sump ( probably only holds 20)What's your water volume? Curious.....
Keep me posted. Feeding, you'll have to figure out. If you have fish, left overs should be sufficient.90 gallon with a 30 gallon sump ( probably only holds 20)
will do I feed pretty heavy. An Oyster was open and I spot fed it and I could see the reef roids being sucked into the oyster. They're cool and interesting. Im considering making pearlsKeep me posted. Feeding, you'll have to figure out. If you have fish, left overs should be sufficient.
Do you guys know anything about Baja Oysters? It's the only type I can find locally in San Diego.
I haven't heard of them, but I'd guess you're one step ahead of the rest of us because the name implies that they come from warmer Baja waters. I'd try them in a flash.