Copperband feeding issue and redish spot on tummy
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Paul B
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You can buy them monthly. They will keep in your freezer for months. Buy the biggest clams you can get. I get what we call chowder clams here because they are to big to eat whole and they are cheaper
@nanomania Don't know if this terminology will help in India, but these are the typical clams you see for sale at seafood markets here in the US:
Little Neck: The smallest size of clam, amounting to 7-10 clams per pound.
Cherry Stone: A little larger, you'll get 6-10 cherry stone clams per pound.
Top Neck: These are sometimes also labeled as count neck clams, and they equal roughly 4 clams per pound.
Quahog: These big guys are also called chowder clams and weigh in at a mighty 2-3 clams per pound.
I personally prefer little neck clams, because the fish will usually eat 1 of those before you have to toss it. Less waste.
Little Neck: The smallest size of clam, amounting to 7-10 clams per pound.
Cherry Stone: A little larger, you'll get 6-10 cherry stone clams per pound.
Top Neck: These are sometimes also labeled as count neck clams, and they equal roughly 4 clams per pound.
Quahog: These big guys are also called chowder clams and weigh in at a mighty 2-3 clams per pound.
I personally prefer little neck clams, because the fish will usually eat 1 of those before you have to toss it. Less waste.
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