Ich or burn ???,

Alexblade1889

New Member
View Badges
Joined
May 8, 2020
Messages
21
Reaction score
18
What state or country do you live in
United Kingdom
Rating - 0%
0   0   0
Hi there
I noticed that my salinity had risen to 1.030 yesterday so I started to bring it down and got it to 1.026/7 I just come home from work to find my powder blue tang like this I was wondering if it was the salinity that’s caused him stressed and this is white spot that’s developed or could these be burns from the high salt levels

363F0360-20CB-415D-AC68-0FF259053C9D.jpeg 311A7010-323C-474E-A0BA-6D7831071FAC.jpeg 0E58487D-CB9F-4E76-84E1-BF581B0CC9BB.jpeg 72D50F68-C71B-4192-AF62-CA3D27961E79.jpeg 15A3ACE1-03EE-431F-84E0-1CC986EB1265.jpeg D9876943-44F4-45C7-A836-AA390137D866.jpeg
 
That's not ich. A specific gravity of 1.030, while not good, shouldn't be an issue for this species for the short term. I see some scrape marks around the fish's face, perhaps something startled it and it ran into crevice and was injured?

Is the fish swimming angled on its side like that all the time, or did you just happen to catch it swimming like that in all the photos?

The eyes look a little glassy to me as well - have you ever treated this fish for flukes?

Jay
 

HOW MUCH DOES A FISH’S FEEDING REQUIREMENTS AFFECT YOUR STOCKING DECISIONS?

  • A lot! - I avoid fish that require frequent or specialized feeding

    Votes: 21 33.3%
  • Quite a bit, but an automatic feeder can change my answer

    Votes: 9 14.3%
  • It depends on whether my nutrient export can handle it

    Votes: 9 14.3%
  • It depends on how badly I want the fish

    Votes: 13 20.6%
  • Not much. I’m willing to adjust my routine

    Votes: 9 14.3%
  • Not at all. Feeding demands don’t limit my stocking choices

    Votes: 11 17.5%
  • I usually learn about the demanding feeding schedule after buying the fish!

    Votes: 2 3.2%
  • I haven’t really considered this before

    Votes: 4 6.3%
  • Something else (see my comments in the thread)

    Votes: 2 3.2%
Back
Top
Home
Post thread…
Market
What's new