Yes and no. I've been reading a ton of peer reviewed scientific articles to try and understand all of this better. I'm still playing with things to try and figure it all out; so, I don't want give you advice just yet.
But what I will say is that these are most definitely light and temperature sensitive. Two of my Nanno cultures died overnight one day and the rest of the species were struggling too. Turned down the lights and added ventilation and they seem to have mostly recovered.
Also, for water parameter testing. No color test will work with algae in it, obviously. So the only solution I came up with is to place vials into a centrifuge to get the algae to separate and then use a pipette to carefully suck the clear water out and use that for testing. I have no idea if other elements in the water will also separate though.
For salinity testing, my Milwaukee refractometer doesn't seem to care if there's bits of algae in the water or not and gives me the same numbers that I saw when I started the batch. I do use a small bottle to squirt fresh RO into the culture bottles as the water level decreases. Salt creep in such a small container will take hold quick I imagine and these algae prefer 1.025 to 1.023 SG and the Nanno can go down as low as 1.018 SG from my readings. However, I would not recommend that as many articles show best growth at 1.023 to 1.022 SG, for the Nanno that is. The other need normal seawater salinity levels.
For when to harvest, I'm just using the good ole color meter God built into my skull. If the container is SUPER dark in color and I don't notice any further darkening after a couple days I call it good as I'm sure most, if not all of the nutrients are used up, and my testing confirms this. Right now I'm keeping a watchful eye to see how long I can push them when they're really dark in color before I see them start to lighten up. I've got ADHD so noticing these minute details is one of my "gifts" lol. I check the cultures about 4 times a day also, so I'm getting to know them quite well.
Also, the small amount that will be going into the tank at a time shouldn't impact nitrates or anything that much. I would say it is negligible at most. I've even read that because of the introduction of algae into the tank that overall levels of nitrates become lower. This is because as the algae circulates it will continue to grow and multiply consuming the free nutrients in the tank. This only applies to dosing fresh, live, algae though, not refrigerated stuff.
Hope this helps.