Correct - why is the second recipe better than the first - or vice versa - I dont remember lol. I mean thousands of reefers use recipe xx (as I said I dont remember which one) - and now a new one is suggested - why? Where is the evidence. ?
It’s a chemist’s chest game at trying to fit the needed ingredients in a part while balancing the solubility rules.
In both of Randy’s sodium hydroxide recipes, there are basic ions that make up the parts:
Calcium, sodium, sulfate, hydroxide, magnesium, and chloride.
In the first version, we got the calcium, magnesium, and chloride from part one (using calcium chloride and magnesium chloride). Adding magnesium sulfate will precipitate calcium sulfate. That’s why we don’t use magnesium sulfate at all.
The sulfate, sodium, and hydroxide come from sodium hydroxide and sodium sulfate. If you add magnesium sulfate to the alk part, you’d precipitate magnesium hydroxide.
The reason for the 2nd recipe is because some people didn’t want to source sodium sulfate.
It’s just chemistry. It’s 2 sides of the same coin.