Oh, and I usually grill salmon every other week or so.
I always take a small raw piece, cut it up into 1/4” cubes or so, and feed that to my nems.
I always take a small raw piece, cut it up into 1/4” cubes or so, and feed that to my nems.
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Where do you get "Portions of a brick of frozen Cycolp-eeze FreezerBar" ?I like to make it now and again, albeit it's been awhile.
*A couple sheets of Red Marine algae
*Wild-caught white shrimp
*Clams
*Portions of a brick of frozen Cycolp-eeze FreezerBar
*Selcon
*Garlic Guard
~Put in mini food processor and done semi-fine, vacuum sealed.