Hello Every and Happy New Year!
Quick question on QT'ing Tangs in general!
Anything in particular with tangs as they are a bit more "sensitive"
Only thing I was going to change from below was to do a dip before dropping into the QT.
Fresh water or Formlin? Suggestions?
My usual process for QT'ing
Saludos!
Quick question on QT'ing Tangs in general!
Anything in particular with tangs as they are a bit more "sensitive"
Only thing I was going to change from below was to do a dip before dropping into the QT.
Fresh water or Formlin? Suggestions?
My usual process for QT'ing
- Day 1: 1.0 copper power @ 1.021-1.025 (depending on LFS)
- Raising copper power to 2.5 over the next 3 days (30 days @ 2.5)
- Also dosing general cure as per instructions. I don't soak the food.
- Day 34 large water change, drop a bag of carbon and a poly filter in the HOB filter
- Followed by 7-10 days "observation" and raising salinity to match DT if needed.
Saludos!