Paul B
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Since we are all Italians and I am Sicilian, (born in Brooklyn) we have to make a big deal of eating sea food on Christmas Eve. Every year we go to my Wife's cousins house where us and about 30 other family go for the sea food feast. I don't know how he does it for so many people but it must cost him upwards to $2,000.00 just for the ingredients. He had maybe 15 lobsters, shrimp, clams, calamari, mussels, smelts, scallops, red snapper, flounder, king crab legs along with linguini with all that seafood. But all of those seafoods he has prepared a few different ways. Baked clams, fried clams, clams on the half shell etc.
It is by far my favorite dinner of the year. Then with dessert we had my birthday cake. :cool:
On Christmas Day we go to Manhattan to my Daughter's house (not really a house) He likes meat so he makes this crown roast (which I am not that crazy about) then of course we have another birthday cake. :D
Me with a crab leg.

It is by far my favorite dinner of the year. Then with dessert we had my birthday cake. :cool:
On Christmas Day we go to Manhattan to my Daughter's house (not really a house) He likes meat so he makes this crown roast (which I am not that crazy about) then of course we have another birthday cake. :D
Me with a crab leg.

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