The MS Society should be happy because as I said 100% of the profits are going to them and I am getting Zippo. ;Wideyed
That's very generous of you Paul. I don't care what all those other people say about you; I think that you're a class act.
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The MS Society should be happy because as I said 100% of the profits are going to them and I am getting Zippo. ;Wideyed
I wanr to join you!Almost. I've been spending almost all of my time at my cabin in the woods. No services, I can occasionally get a cell phone signal, I put in a solar system for power. My tank has been running on auto pilot since April. It could probably do with a water change.
I have a bluish-purple version of that sponge. From what I understand, they are photosynthetic.
Give Mrs B a big hug for me.
That “cabin” is sweet Paul.Good Morning Pancho.
Our Daughter has this farm house in Vermont which I could call a cabin but it is huge and totally re built from the sticks up.
They have a lot of land, I mean a lot and bridges all over the place. They even have this "swimming hole" that was made by opening up a stream. It's full of newts and frogs.
This is from their front window. In the winter of course.
My wife made a great meal last night for us and our friends of Black Linguini and clam sauce.
I realize in a lot of places you can't get the ingredients for that or know what it is. But being Italian and living in New York it is pretty common. The black linguini is dyed black with squid ink and the clams come from...Well.... clams which we also have a lot of here. There are hundreds of them living happily a few hundred yards from my house.
Those friends are coming over in a couple of hours for a breakfast that I will make.
Pretty common breakfast of eggs, potatoes and toast. They grow the potatoes around the corner and the chickens watch them grow so they are also local. We also have wild chickens and turkeys but I will let them stay wild and not eat them.
My potatoes are a mixture of regular potatoes and yams. My "secret" spices on them are "Old Bay " seasoning that you are supposed to use on meat and fish, but it's great stuff and the real secret ingredient is "Lucifer" spice which is a heck of a spice. I never heard of it until last year and it is a mixture of peppers, kind of spicy so you can only use a very little.
Then you have to almost burn the potatoes in a very hot, very heavy frying pan. They come fantastic.
Yesterday I made them apple pancakes which were dynamite.
Anyway, good morning, sorry to rant so early but I know anyone who would read this ridiculous thread is sleeping like most of the world still is.
Have a great day.
So what are you gonna do with it? I always love seeing how you modify, and improve things.For 2 weeks we have been hearing this "wind" noise coming through the ducts in the house and I just assumed it was the wind going over the vent pipe on the roof because we are very near the sea and it is windy here.
Yesterday I was downstairs where the tank is with my friend and he was behind my tank and he said, I hear a motor noise.
My hearing isn't that good from Nam so I don't hear high pitched noises which is why I can't hear it when my amphipods scream when the mandarin eats them. But I could barely hear the motor noise.
I told him there are no motors there. Then he pointed to this tiny motor on my DIY Sodium Denitrifying thing I built which I completely forgot about as it is tucked in between the tank and the duct. The motor got air in it and wasn't pumping water, just making a slight noise which went through the ducts because it was up against it
He unplugged it, and the noise went away. Like Duh.
How does this work?I took the thing off, expelled the air and ran it on my workbench for a while to get the bacteria going again. Then I put it back on my tank. The problem was because the intake hose to the thing grew algae in it stopping the water flow. I covered the part of the hose that goes near the lights with shrink tubing so algae won't there any more.
How does this work?