Mastiffsrule
Where ever you go, there you are, so be nice 2 you
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My Tank Thread
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Same to you! I'll hold up my drink later after I make one -- best I can do now is cold coffee.
I’m still laughing at your previous. I was getting ready this am and laughed. You’re on fire
[...]
Nitrate problem.....still laughing. Single best line on the forum
Dang it, now I gotta go get the ingredients to try itI'm of no help here since I am a whiskey person, Irish, Spots fan specifically, but there was an interesting article I read last year from Thibault (Grey Goose creator). Went on to say that you shouldn't put Grey Goose in the freezer. Any high quality Vodka actually. Also recommended the dry Martini to use comparing different Vodka's interesting enough. I saved his recipe for some reason - not sure why...
Ingredients:
Method:
- 50ml Grey Goose vodka
- 10ml Chilled Noilly Prat dry vermouth
- Dash of orange bitters
- Lemon zest to garnish
Shake:
- Add Grey Goose and vermouth to a mixing glass filled with ice.
- Stir deliberately and strain into a chilled martini glass.
20 seconds - NO MORE
My personal goal is to keep my tank alive and well long enough to dose with a high-end single malt scotch which is appropriately agedI have never vodka dosed the tank but my fish have developed a taste for high end single malt scotch.
What??? You can't put quality vodka in a freezer? That is the entire reason we use the freezer! Well, that and pizza rolls. I'm saving the martini recipe. I'll buy the ingredients this week and let you know what I think.I'm of no help here since I am a whiskey person, Irish, Spots fan specifically, but there was an interesting article I read last year from Thibault (Grey Goose creator). Went on to say that you shouldn't put Grey Goose in the freezer. Any high quality Vodka actually. Also recommended the dry Martini to use comparing different Vodka's interesting enough. I saved his recipe for some reason - not sure why...
Ingredients:
Method:
- 50ml Grey Goose vodka
- 10ml Chilled Noilly Prat dry vermouth
- Dash of orange bitters
- Lemon zest to garnish
Shake:
- Add Grey Goose and vermouth to a mixing glass filled with ice.
- Stir deliberately and strain into a chilled martini glass.
20 seconds - NO MORE
This made me laugh. Thanks!On the rocks, with a decent vodka belvedere or grey goose goes down well [emoji1]
Also I clicked the link because I'm an actual fan of vodka dosing and thought it was a real question. Stayed for the love of vodka drinking
What??? You can't put quality vodka in a freezer? That is the entire reason we use the freezer! Well, that and pizza rolls. I'm saving the martini recipe. I'll buy the ingredients this week and let you know what I think.
;Hilarious;Hilarious;Hilarious;HilariousFor some reason I am picturing you taking your Salifert test kit results to your next doctor's appointment and asking them about your strontium levels.
Awesome!
Hmmmm... starting to question his qualifications. We must find someone to locate this article. If only there was a librarian on the forum! Wait...oh shoot.Lol - don't blame me! I'll have to see if I can find the article. He had a good reason and I guess he should be in the know, right? Since that is his thing although I believe he started or studied as a wine maker.