Currently doing water changes out of the sump in my Reefer350.
Standard sump size, and I do about 5-10 gallons at a time. Sometimes larger if I get a day or two behind.
I've noticed that my fish show signs of stress after every change. I see ich flareups and sometimes even really labored breathing. I usually freak out, panic about trying to start a hospital tank, and then by the next day or 2 everyone is back to fine.
The stress lasts longer on the newer fish to the tank, but they all recover just fine. At first I thought it was the salt falling out of solution in the water column, and sticking to their slime coats, but now I'm not as sure. In all honesty, I didn't even put together the correlation between the sickness and the water changes until recently when it made my wrasse in hiding, break out in spots.
What am I doing wrong? What am I missing?
I switched to a SmartAqua AWC set up, run manually because I'm a control freak, and I've started letting my NSW mix an additional 24 hrs before placing in the tank. I temperature match, and use the same salt, although considering a switch.
Has anyone heard of this? It's really bugging me, and I can't shake it.
Standard sump size, and I do about 5-10 gallons at a time. Sometimes larger if I get a day or two behind.
I've noticed that my fish show signs of stress after every change. I see ich flareups and sometimes even really labored breathing. I usually freak out, panic about trying to start a hospital tank, and then by the next day or 2 everyone is back to fine.
The stress lasts longer on the newer fish to the tank, but they all recover just fine. At first I thought it was the salt falling out of solution in the water column, and sticking to their slime coats, but now I'm not as sure. In all honesty, I didn't even put together the correlation between the sickness and the water changes until recently when it made my wrasse in hiding, break out in spots.
What am I doing wrong? What am I missing?
I switched to a SmartAqua AWC set up, run manually because I'm a control freak, and I've started letting my NSW mix an additional 24 hrs before placing in the tank. I temperature match, and use the same salt, although considering a switch.
Has anyone heard of this? It's really bugging me, and I can't shake it.