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The interesting question there is what elements are needed in what amounts vs what it absorbed due to availabilityWhen I grew Red Ogo, Gracilaria Parvispora, for culinary sales to restaurant, I had it analyzed by a regional agriculture lab:
N @ 2.59%
P @ 0.082%
K @ 13.54%
Ca @ 0.555%
Mg @ 1.163%
S @ 4.81%
Zn @ 139 ppm
Fe @ 107 ppm
Mn @ 20 ppm
Cu @ 7 ppm
Make up water came from Trinity Aquifier at 1000’. Water analysis showed zero Cu & Zn with lowest detection limit at .001 ppm.
This water analysis proved to me that algae is a sponge and will absorb whatever is in the water. Unfortunately, the sulfur concentration in Red Ogo ruined the taste of the fresh seaweed.