BBQing Reefers - What's on your grill/smoker?

[AbjectMaelstroM]

Going to do a mojo marinade whole chicken for Saturday, then Sunday try my hand in a 12-14 hour cook of a pork shoulder.

After doing some reading/YouTubing seems that a pork shoulder is very doable on a weber kettle, though most seem to use the slow and sear thing; I'm going to try the snake method but this time double stack for 6 briquettes instead of 3.

 

[Empire]

has anyone tried making naan in a smoker / ceramic grill?

 

[jayala12]

Picked up a few goodies for this weekend!!!!

 

[Reef-junky]

Picked up a few goodies for this weekend!!!!

Nice

 

[SPR1968]

Ok not bad for the first trial run, they came out very nice indeed, and I’m going for another go tonight

 

[Reef-junky]

Ok not bad for the first trial run, they came out very nice indeed, and I’m going for another go tonight

What do u run that grill on argon? Never seen a propane tank like that.

 

[SPR1968]

What do u run that grill on argon? Never seen a propane tank like that.

lol!

No its propane, they might look different to yours because im based in UK

 

[homer1475]

What do u run that grill on argon? Never seen a propane tank like that.

Look up his user, hes in the UK.


Bacon smelled wonderful coming off the smoker. Needed to rest for at least 6 hours before slicing. Taking it to work today(I kind of forgot what my kitchen looks like), to use the slicer and get it all sliced up.

 

[jayala12]

Ok not bad for the first trial run, they came out very nice indeed, and I’m going for another go tonight

What a nice backdrop. Would love to have a backyard like that !!! Nice looking chicken too lol

 

[Brew12]

Going to do a mojo marinade whole chicken for Saturday, then Sunday try my hand in a 12-14 hour cook of a pork shoulder.

After doing some reading/YouTubing seems that a pork shoulder is very doable on a weber kettle, though most seem to use the slow and sear thing; I'm going to try the snake method but this time double stack for 6 briquettes instead of 3.

I used the snake method for many good shoulders on a Weber kettle. I only found the slow and sear type device to be useful for wings

 

[Brew12]

Just put this on the smoker

 

[SPR1968]

What a nice backdrop. Would love to have a backyard like that !!! Nice looking chicken too lol

Thank you!

You wouldn’t say that when it comes to gardening! Lol

 

[AbjectMaelstroM]

Those that make your own rubs, what do you use for a pork shoulder?

 

[homer1475]

brown sugar
white sugar
kosher salt
garlic powder
onion powder
black pepper
chili powder
cumin
touch of cayenne for zip on the back end. My wife hates spicy food, and my stomach cant stomach it, so I only use a 1/4tsp just for a little kick.

 

[Brew12]

brown sugar
white sugar
kosher salt
garlic powder
onion powder
black pepper
chili powder
cumin
touch of cayenne for zip on the back end. My wife hates spicy food, and my stomach cant stomach it, so I only use a 1/4tsp just for a little kick.

Change out the chili powder with paprika and that is pretty much what I do.

 

[homer1475]

Forgot the paprika!!

 

[AbjectMaelstroM]

Change out the chili powder with paprika and that is pretty much what I do.

What kind of proportions should I be looking for?

 

[Brew12]

What kind of proportions should I be looking for?

I never measure anything anymore. Hard for me to say. I'd find a recipe online that you like with measurements and give it a try. Adjust how you like it from there. And if you are smarter than me, you will measure and take notes!

 

[vetteguy53081]

Last day in sunny Florida- Getting Braziian steak with Plantain, grilled veggies and rice at a recommended brazilian steakhouse ( carry out of course) tonight and eating by the pool if it doesn't rain. Its 90 degrees out right now !

 

[AbjectMaelstroM]

Last day in sunny Florida- Getting Braziian steak with Plantain, grilled veggies and rice at a recommended brazilian steakhouse ( carry out of course) tonight and eating by the pool if it doesn't rain. Its 90 degrees out right now !

Seems like a solid plan.