BBQing Reefers - What's on your grill/smoker?

[hdsoftail1065]

Raspberry Chipotle Spatchcock on Friday. Smoked BBQ meatloaf (venison, beef, pork) with Mozzarella cheese chunks and Parmesan yesterday. Today we gave the smoker a rest and cooked fire pit Habanero Cherry filets. Stay at home is making me fat.

 

[flyline]

Oh man habanero cherry filets sound great. Mind sharing the recipe? What kind of filets? Thanks

 

[Sebastiancrab]

No orange filters needed for this shot

You guys are making me hungry. I haven't had ribs in quite a while. I may have to head to the store if there is any meat left!

 

[Sebastiancrab]

Raspberry Chipotle Spatchcock on Friday. Smoked BBQ meatloaf (venison, beef, pork) with Mozzarella cheese chunks and Parmesan yesterday. Today we gave the smoker a rest and cooked fire pit Habanero Cherry filets. Stay at home is making me fat.

Is that a meatloaf in the middle? Can you post recipes please?

 

[hdsoftail1065]

Is that a meatloaf in the middle? Can you post recipes please?

The meatloaf recipe is pretty basic but full of flavor. This is the first time I tried this recipe and it was a home run. Nextime I will add a touch of garlic in the mix, a little more onion and parmesan.

Barbecue Smoked Meatloaf

Dinner doesn't get any easier than with this Barbecue Smoked Meatloaf! Experience an explosion of bold, smoky flavor with just a few simple ingredients, sure to make your weeknights taste like a special occasion.

www.atbbq.com

 

[flyline]

Raspberry Chipotle Spatchcock on Friday. Smoked BBQ meatloaf (venison, beef, pork) with Mozzarella cheese chunks and Parmesan yesterday. Today we gave the smoker a rest and cooked fire pit Habanero Cherry filets. Stay at home is making me fat.

Mind sharing recipe for habanero cherry filets thanks

 

[MTBake]

Spare ribs on my WSM 18". Should be done in 2-3 hours from now.

Here's a pic when I first started them. Wrapped with butcher paper and put back on the smoker just now, but didnt think to snap a pick

 

[hdsoftail1065]

Oh man habanero cherry filets sound great. Mind sharing the recipe? What kind of filets? Thanks

Beef tenderloin, I never marinade because I don't want to mask the beauty of the rich beef taste. I love our fresh Kansas beef.

Nothing special on the recipe. Salt black pepper, touch of garlic, r butter r smoking cherry habenero and a pinch of our dried habenero from last season. Pull it and let it rest while the Kerrygold Irish butter melts across the meat. Fantastic! The cherry habenero seasoning has a very slight hint of heat and cherry. I just like a little bit bigger bite, something that gets you attention but not to overwhelming.

 

[flyline]

Sounds great thanks have never seen that seasoning before have to look it up online thanks

 

[AbdominalSnowman]

Ribs and spatchcock chicken for dinner

 

[RedSea500MaxS]

Seafood gumbo....?

 

[vetteguy53081]

Terriaki Pork loins with green onion and rice pilaf and a loaded salad with sesame dressing.
Sauteed mushrooms and pineapple going over the pork when its on the plate.

 

[flyline]

All you guys are making me hungry lol

 

[flyline]

I’m waiting for tuna season to start here in SoCal I love smoking tuna stuff is delicious

 

[Sebastiancrab]

Beef tenderloin, I never marinade because I don't want to mask the beauty of the rich beef taste. I love our fresh Kansas beef.

Nothing special on the recipe. Salt black pepper, touch of garlic, r butter r smoking cherry habenero and a pinch of our dried habenero from last season. Pull it and let it rest while the Kerrygold Irish butter melts across the meat. Fantastic! The cherry habenero seasoning has a very slight hint of heat and cherry. I just like a little bit bigger bite, something that gets you attention but not to overwhelming.

So I had to go to 2 grocery stores this afternoon to search for ribs. Only one store had them and the only thing available was two thick ribs for $6.19. I will enjoy it tomorrow! I love your coral 32g tank. Can you give me a ballpark how many dollars you have in it?

 

[Hydrored]

Pulled pork anybody?

 

[vetteguy53081]

Pulled pork anybody?

Famous R2R question - How much shipped to zip 53083 ?

 

[phillygeeks]

Just got my Snake River Farm Box. Can’t wait to throw that brisket on the grill.

I've done their tri-tips and love them! Would be interested to see how you like the brisket. I just did a local Montana "wagyu" brisket. They say 85-90% "wagyu" genetics. I thought the flat was phenomenal but as the point is inherently fatty I think the fatty wagyu made it a little bit unappealing. Curious if you get the same result

 

[phillygeeks]

Ever have mama mia's? Best garlic bread!

I have not! Where is this?

 

[Reef-junky]

I have not! Where is this?

Mama Mia’s Germantown | Italian Cuisine Since 1954

Mama Mia’s Germantown Since 1954, The Barbiere family has shared their tradition of wholesome, Italian cuisine. Thank you for allowing us to share our food and hospitality with you.

www.mamamiasgtown.com