Brew12
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Reef Tank 365
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My Tank Thread
I did some ribs yesterday, but it wasn't my best effort. 2 hours open, 1 1/2 hours wrapped in foil. Checked the temp through the foil and it showed 204F so I pulled the foil off to finished. Thought they felt tougher than they should so checked again and it only read 186F. Wrapped them back up before finishing them with sauce but the damage was done.
They weren't bad (my wife said they were still better than you can get in a restaraunt) but normally turn out better.