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It's probably been 5 years since my house hasn't had at least 1 bottle of 46 in it!
Don't try the Makers Cask.... consider yourself warned!
It's probably been 5 years since my house hasn't had at least 1 bottle of 46 in it!
Don't try the Makers Cask.... consider yourself warned!
Kamado JoeWhat are you grilling on a green egg?
Kamado Joe
Traeger pro 780 and I love it.
Tough question... it's almost like asking if I like my sauce pan better than my saute pan. I will say that my Joe is the most used of my 3 grills. I can get a nice smoke flavor when going low and slow, and it heats up very hot for steaks and pizza. The Joe is also great for 2 zone use. I can smoke wings on one side using indirect and have the other half set up for direct cooking to finish them. The down side? It's small for larger cooks.Similar to a green egg. You like it better then an off set grill?
Tough question... it's almost like asking if I like my sauce pan better than my saute pan. I will say that my Joe is the most used of my 3 grills. I can get a nice smoke flavor when going low and slow, and it heats up very hot for steaks and pizza. The Joe is also great for 2 zone use. I can smoke wings on one side using indirect and have the other half set up for direct cooking to finish them. The down side? It's small for larger cooks.
If I want to smoke larger portions, or if I want to let something smoke overnight or while I'm away, the Yoder 640 pellet grill shines. It's hard to beat how easy a pellet grill is to use and where my Joe can cook for 2-4, the pellet grill can cook for 10+.
I don't have an offset, but if I do entertain more, I'll pick one up. I would like my Yoder to have a little more smoke flavor. There is also something to be said for the primal aspect of manually maintaining a fire. I could get pretty much the same low and slow results as the Joe but for a larger crowd. I could see a Lang reverse flow offset in my future.
I do have a Weber propane grill that doesn't get used often, but it has it's place. Nothing is easier for some quick burgers and hot dogs for a last minute get together.
I went with the pit boss because it felt heavier and the sliding cover gives you the option of grilling over an open flame. Picked up a small sear grill as well.