This is a great topic that really got me thinking. I never check the expiration dates for my fish food, and as I check them now, it seems like the dry items are pretty fresh. However, even if the items were past the expiration dates I'd probably use them. Here is my personal insight as to why I would.
Expiration dates are a marketing tool used by manufacturers to indicate "peak" freshness of the product. That does not mean the product expires in the sense of becoming inedible. Food items become inedible when they "spoil" via bacteria, mold, and other baddies growing on/in it. Spoiling food items is almost entirely due to with storage conditions, and varies greatly depending on what it is, where it is, and how long its there. Moisture is the key for anything to spoil. That's why smoked meats and dry goods last so long, almost forever if kept dry.
Working around a fish tank, things are highly susceptible to get wet. Keep your tank hands out of the fish food and you shouldn't have any problems.
But I'm not a Doctor,
Shaba
Expiration dates are a marketing tool used by manufacturers to indicate "peak" freshness of the product. That does not mean the product expires in the sense of becoming inedible. Food items become inedible when they "spoil" via bacteria, mold, and other baddies growing on/in it. Spoiling food items is almost entirely due to with storage conditions, and varies greatly depending on what it is, where it is, and how long its there. Moisture is the key for anything to spoil. That's why smoked meats and dry goods last so long, almost forever if kept dry.
Working around a fish tank, things are highly susceptible to get wet. Keep your tank hands out of the fish food and you shouldn't have any problems.
But I'm not a Doctor,
Shaba