Hello
@Randy Holmes-Farley
I am using your old recipe per many years , but your ratio for Ca and Mg was about 100:6 and in this new recipe second my calculations the Ca and Mg ratios are about 100:18 ,
I am right ?
This is a complicated question, but the total magnesium delivery (after adjusting for salinitiy changes) per amount of alk and calcium is intended to be the same.
There are two high pH versions now.
One is just a swap of sodium hydroxide in for sodium carbonate out, in my 2/3 part recipe. There's no change to magnesium or calcium in that one.
The second one (described in the first post of this thread) is a modification of Jim Welsh'smodification of my recipe. he converted my original recipe into a true two part, so the magnesium is actually in the calcium part. To do that requires a bit more magnesium to offset the bigger salinity rise that is caused by that recipe. The intent is the same amount of magnesium per unit of calcium added AFTER correcting for salinity changes in each case. I then swapped our the carbonate in his version and swapped in hydroxide.
here's Jim's discussion of his recipe:
https://www.reef2reef.com/threads/s...hould-i-expect-to-change.215171/#post-2466696
from it:
"Notice that all of the required magnesium is being added in the form of magnesium chloride, instead of a mixture of magnesium chloride and magnesium sulfate. That implies that we are adding more chloride than is necessary, since Randy's Part 3A strikes a proper balance between the relative amounts of magnesium, chloride, and sulfate needed. Notice also that all of the sulfate is being added in the form of sodium sulfate, meaning that we're also adding more sodium than is necessary. That extra sodium and the extra chloride means that we have added still more sodium chloride, and have thrown our mixtures out of balance once again, so now we have roughly 52 more grams of sodium chloride that needs balancing.
Now we must calculate how much more magnesium chloride and sodium sulfate is needed to balance out that 52 more grams of sodium chloride, and then that will leave us once again with a bit more (about 6.25 g) leftover sodium chloride, and so on. After a few iterations of these calculations, though, the amounts we are talking about are so small that they really don't matter any more."