Par for montipora palawanensis

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Bpb

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So there are a ton of designer montipora palawanensis running around out there. All of varying yellow/orange/pink/green in color. I hear they’re a deeper water monti. I’ve had mine baking in about 400+ par for a while and just feel like it’s not as happy as it should be. What par levels are you all keeping yours in?
 
250 par for mine
DSC_9709.jpg
 
Just moved it today after taking new par readings. It’s in 200-250 now
 

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