Par for montipora palawanensis

[Bpb]

So there are a ton of designer montipora palawanensis running around out there. All of varying yellow/orange/pink/green in color. I hear they’re a deeper water monti. I’ve had mine baking in about 400+ par for a while and just feel like it’s not as happy as it should be. What par levels are you all keeping yours in?

 

[dragon99]

250 par for mine

 

[Bpb]

Just moved it today after taking new par readings. It’s in 200-250 now

 

[TMC1313]

200 par for mine: