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Good idea. Are there different types of phytoplankton?What types are you culturing? Suggestions do differ based on types.
Thank you. I will look into that. I plan to have my phytoplankton in two of them and the copepods in the other two. That is crazy that you were able to grow them so well. I hope I have that good success with mine.I culture tetra phyto and both tisbe and tigrio pods. Tigrio are so easy that i have a separate 5 gallon bin with water a little phyto and the lid on loosely so it diesnt evap. No air or anything. They grow the same as my culture with air in it.
Thank you. That is great advice. I will be sure to keep the flow going good.One tip that was good for me was more flow. Every guide I read stated the flow should be just enough that I can count the bubbles but I would always crash after 2-3 harvests. I don’t clean my containers, I culture out of a glass jar with a spigot
I upped the flow quite a bit and it grows just as fast and hasn’t crashed in months. Just food for thought in case you may have some trouble with multiple harvests without going the super sterile way
My tips are this, as mentioned Nanno and Tetra are good to start on. I've found tetra doesn't crash as much.
See, I am glad I posted this. I have watched lots of videos but being so new there were some questions I did not know even needed to be asked. Thank you for all the tips.My tips are this, as mentioned Nanno and Tetra are good to start on. I've found tetra doesn't crash as much.
Get a good air pump, I started with one of those 10$ ones from Petco, now I have an eheim 400. At the end of the day, moving the water is the most important I've found to keep it from settling and crashing.
Don't be afraid to use more F2. It won't crash it, it is just more food for them to consume. I've found it will crash and go yellow without enough food.
I culture at 1.022 or 1.023. I've found it better for culturing.
I run my light cycle opposite day light so it doesn't overheat and then get too cold at night.
Thanks. I am going have to start again I think. I think mine is dying.It's been a while since I cultured algae but used to do so on quite a big scale to culture copepods and here is the culture protocol that was used successfully:
Microalgae Master Culture Maintenance Protocol
To a 1 litre conical flask add 5 ml of F2, plus 1 ml of Sodium Nitrate. For diatom species 2 ml of F, is added. All nutrients are added via sterile syringe passed through a 0.2 µm single use sterile syringe
filter (Minisart brand).
Carboy Commercial Culture Protocol
Carboys are inoculated from 1 litre flasks, and grown for one week under optimum conditions of stable temperature, light/dark cycle and aeration (with trace CO2 mixed).
After 7 days, 2 x 2 litres are taken from each carboy and used to inoculate two more carboys (2 I inoculant each), which are left to grow for a further 7 days each, again under optimum conditions as described above.
The remaining culture from the original carboy is then used to inoculate a 100 I bag.
Carboy Nutrient
F,- 1 ml per litre - diatom species only. F2-70ml per 20 litres. (3.5 ml per litre?)
Nutrient Recipes
F2 is mixed at a ratio of 40g per litre using DI (or RO/DI) freshwater.
F, Sodium Silicate at 30g/L DI freshwater
NaNO3 is made up in a solution of 7.5g/100ml DI freshwater
Disinfection
10 ml Sodium Hypochlorite per 20 L carboy (0.5 ml/L @ 10%-15% strength NaCIO) Dechlorinate with 3g Sodium Thiosulphate/20L-well mixed and bubbled for at least 10 mins.
What is happening with it? You can try more fertilizer or more flow before you give up.Thanks. I am going have to start again I think. I think mine is dying.
I might need to try that. mine always crashes after few harvests even I clean everything with vinegar....One tip that was good for me was more flow. Every guide I read stated the flow should be just enough that I can count the bubbles but I would always crash after 2-3 harvests. I don’t clean my containers, I culture out of a glass jar with a spigot
I upped the flow quite a bit and it grows just as fast and hasn’t crashed in months. Just food for thought in case you may have some trouble with multiple harvests without going the super sterile way